Advantage Truck Group employees delivered 150 cases of tuna to six food pantry organizations across its New England dealer network.
ATG made donations through Haulin’ 4 Hunger, a program ATG started in Shrewsbury in 2012 to provide fresh meals to those in need during the holiday season and expanded this spring to include donations of non-perishable items to help meet ongoing needs in communities near its dealer locations, including Manchester, Lebanon and Seabrook, New Hampshire; Westminster, Vermont; and Westfield and Raynham, Massachusetts.
ATG cofounder and president and CEO Kevin Holmes, and co-founder Kevin McDevitt, personally delivered 25 cases of tuna fish to the food pantry in Raynham, Massachusetts, the site ATG’s new facility. The Raynham food pantry relies upon donations from the local community and businesses, making bulk donations especially important. This is the third bulk donation ATG has made this year to the Raynham food pantry.
Since April, ATG has donated 3,600 non-perishable food items to six community food pantries through Haulin’ 4 Hunger.
Find out more, visit www.advantagetruckne.com.
